Premier Foods ikhangela i Quality Controller, eMonti, eMpuma Koloni.

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Premier Foods ikhangela i Quality Controller, eMonti, eMpuma Koloni.

PURPOSE OF THE JOB :

Responsible for setting and enforcing the appropriate Quality standards and programs with all stakeholders (internal and external) in line with the overall quality objectives of Premier FMCG.

The Quality Controllerensures that the quality standards are consistently achieved by engagingwith site HOD’s and other role players. This includes supporting productionand maintenance to ensure they operate at set standards – accurately,efficiently and effectively.

QUALIFICATION REQUIREMENTS

Qualifications: 

At least a diploma in Food Technology, Microbiology, Chemistry, or similar tertiary qualification. 

FSSC 22000 certificate                                                                                                                                 COMPETENCIES (Knowledge, Skills, and Attributes)

Expert knowledge in Quality Control and Food Safety

Expert knowledge in FSSC 22000Accuracy / Attention to detail

Analytical Skills

Assertiveness

Communication

Decision Making

Problem Solving

Innovation / Continuous Improvement

Teamwork

Accountability

EXPERIENCE REQUIREMENTS

Experience: 

2-4 years’ industry experience in the bakery and/or milling environment including food safety and quality control. 

Chamber of Bakery experience advantageous 

OTHER REQUIREMENTS : 

Availability after hours

Overtime work may be required.

Pressurized environment

6-day positionWill be required to work Saturdays, Sundays, and Public Holidays

KEY OUTPUTS RESPONSIBILITIES :

Prepare and implement the Premier FMCG and site QC strategy and QC plans.

Leading site QA team towards world class quality standards.

Provide guidance and assistance to the site HOD’s in relevant QC issues, through Internal Audits.

Monitor the QC Performance for the site.

Review, challenge and approve QC plans and procedures, to continuously improve the Food Safety System.

Maintain the FSSC 22000 accreditation conducted by 3rd party annually.

Provide adequate management information, based on consolidated reporting.

Ensure compliance with all Quality RegulationsInvestigate, conduct root cause analysis, and provide feedback for all customer complaints.

Implement training matrix and conduct food safety training for all Bakery employees annually.

Conduct Monthly Micro Analysis

Raising of NCR’s for all non-conformance’s on Site.

Conducting weekly quality invocoms

Closing Date : 2023/11/06

Reference Number : PRE231030-1

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